Pineapple and Raisin Kugel - From the Kitchen of Aunt Riva Shechter
Ilayne
ingredients
- 2 cups Sorrento Whole milk or Part skim Ricotta cheese
- 1 cup sour cream
- 12 oz. package egg noodles, cooked and drained
- 5 large eggs
- 1/2 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla
- 2 tsp. cinnamon
- 1/2 cup raisins
- 20 oz. can crushed pineapple
- 1/2 stick plus 1 tablespoon melted butter (can substitute Smart Balance)
directions
- 1
Preheat oven to 325 degrees.
- 2
Grease 13“x9”x2" glass baking dish with 1 tablespoon butter.
- 3
Whisk together ricotta, sour cream,eggs until smooth.
- 4
Stir in milk, sugar, vanilla, cinnamon, raisins and pineapple.
- 5
Add noodles and melted butter and stir until evenly blended.
- 6
Pour into baking dish.
- 7
Bake for 45-55 min. or until set and slightly golden on top.
- 8
Serve hot or at room temp.
- 9
Serves 12
- 10
ENJOY! Love, Aunt Riva
Source: Riva Shechter
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews