Lemon Chicken Linguine
Lori
Lemon Chicken Linguine
ingredients
- 2 large chicken breast
- 1 pkg linguine
- 3 clove garlic
- 1 Tbsp butter
- 8 oz sour cream
- 4 Tbsp fresh parmesean cheese
- 1 Tbsp milk
- 1 3/4 tsp lemon pepper
- 1/4 tsp salt
- 1
- tbsp fresh lemon juice
- Zest from 1 lemon
- 1 handful of pine nuts (optional)
- Parsley to garnish
directions
- 1
Boil noodles until done.
- 2
Bake chicken sprinkled with lemon pepper at 375° in a shallow baking dish greased with olive oil unitl done (about 15 minutes).
- 3
While the noodles and chicken are cooking, chop your garlic, zest your lemon & juice the lemon.
- 4
When the noodles are done, sauté garlic in melted butter until not quite brown. Stir in sour cream, parmesean, milk, lemon juice, lemon pepper, lemon zest and salt.
- 5
Stir in noodles and chicken to the sauce. When mixed, put in a serving dish & add pine nuts (if desired). Garnish with parsley.
- 6
This sauce gets very thick, very quick so move quickly to serve.
Source: Lori
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