Nani's Stewed Oxtails
Nancy Vasquez
Fresh Beef Oxtails cooked to perfection
ingredients
- 3-4 Packs Fresh Beef Oxtails
- 2 Full Spoons of Nani’s Fresh Sofrito
- 1/2 Of a bottle Extra Virgin Olive Oil (Goya)
- 1 Bottle of Red Cooking/Drinking Wine
- 1 Handful Fresh Cilantro
- 1 Handful Fresh Culantro (Recao)
- 5 Spanish sweet peppers
- 10 Whole Fresh Garlic Cloves 10 Fresh Garlic Cloves Pressed
- 2 Potatoes Peeled and diced
- 3 Peeled Carrots and diced
- 1 Piece of Pumpkin peeled and cut into chunks
- Adobo with cumin
- Garlic Powder
- Ground Black Pepper
- 2 Envelopes of Sazon with Culantro & Achote
- 1 Chicken Boullion (Knorr)
- 1/2 Teaspoon of Ground Cumin
- 1 Can of Tomatoe Sauce (Hunts no salt added)
directions
- 1
Boil the Fresh Beef Oxtails until they are almost fork tender. Pour out the water and add the Red Cooking Wine along with the Extra Virgin Olive Oil.
- 2
You will then add all the other ingredients cover and allow to continue cooking on a low/med heat until everything has come together to create an incredible sauce.
notes
Start a Fire, get cozy and get ready to munch.
Source: Nancy vasquez
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