Potato Rolls
- prep time:
- 15 minutes
- cook time:
- 20-25 minutes
- other time:
- rising time - 20 minutes
Makes 45 rolls
Christina
ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1 1/3 cups warm water (110° to 115°), divided
- 2/3 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 cup mashed potatoes
- 2 1/2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
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