Free Shipping on 3 TasteBooks or more

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Mojito Salad

JosinaJosina

A light and refreshing summer salad.


Rate this

servings:
Serves about 12
Time:
prep time:
20 min
total time:
20 min

Save this recipe 1
Mojito Salad photo Save this recipe 1
servings:
Serves about 12
Time:
prep time:
20 min
total time:
20 min

Ingredients

  • For the Salad:
  • 1/2 Cup red onion, halved and thinly sliced crosswise
  • Juice of 1 lime
  • 1 Medium jicama, peeled and cut into matchsticks.
  • 1 Cucumber, sliced 1/4-inch thick
  • 1/2 Seedless watermelon, cut into 1-inch cubes
  • 1 lb. Strawberries, hulled and halved lengthwise
  • 1/3 Cup packed fresh mint leaves, thinly sliced.
  • For the dressing:
  • 1/2 cup vegetable oil
  • 1/3 cup honey
  • 1/2 cup fresh lime juice (about 2 1/2 limes)
  • 1 1/2 teaspoons sea salt
  • 3 teaspoons light rum(optional)
Save a shopping List

directions

  • 1

    To make the salad: soak the onion in the juice of 1 lime for at least two hours or overnight. Combine all salad ingredients in a large bowl.

  • 2

    To make the dressing: whisk together dressing ingredients and pour over salad. Toss.


Recipe Notes

Add a note


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.