GREEN BEAN BAKE
Lynette
ingredients
- 1 can Campbell’s Cream of Mushroom Soup
- 1 can (about 3oz) French Fried Onions
- 1/3-1/2 cup Milk
- 1 tsp. Soy Sauce
- Dash of Pepper
- 2 packages (9oz each) Frozen Cut Green Beans
directions
- 1
Cook and drain beans.
- 2
In 1 1/2 quart casserole, combine 1/2 can onions and remaining ingredients.
- 3
Bake at 350°F for 25 minutes or until hot.
- 4
Stir; top with remaining onions and bake 5 minutes more.
Source: Submitted by Ann Young
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