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Quick Italian Beef Sandwiches


I love Italian Beef, but don’t have the patience for the real thing. (Only mom does at Christmas.) So I came up with the quick and easy substitute. It might be short on time, but not on flavor.

servings:Makes 4 sandwiches
prep time:
15 min
total time:
25 min


  • 1 wide baguette, or 4 sub rolls
  • 2 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
  • 1/2 cup freshly grated Parmigiano Reggiano
  • 1 large onion, halved and sliced
  • 4 large cloves garlic, chopped
  • 2 tablespoon tomato paste
  • 4 cups beef stock
  • 2 tablespoons, Rosemary
  • 2 tablespoon, Italian seasoning
  • Salt and freshly ground black pepper
  • 1 pound sliced roast beef
  • 8 slices provolone cheese
See Full Recipe


People love a little of the broth on the side for dipping! It's messy, but SO good.



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