Marinade for Flank Steak by Bubbie
Ethan
ingredients
- Flank Steak
- 1 1/2 cups oil
- 3/4 cup soy sauce
- 1/4 cup wine vinegar
- 1/3 cup lemon juice
- 2 Tbsp honey
- 2 Tbsp Worcestershire sauce
- 1 Tbsp parsley flakes
- 1 clove garlic minced
- 1/2 tsp pepper
- fresh mushrooms and onions (optional)
directions
- 1
• Combine all ingredients in a jar or bowl and mix well.
- 2
• Place meat in a shallow baking pan and pour marinade to cover.
- 3
• Allow meat to marinate 3 hours, turning occasionally.
- 4
• Broil or grill.
- 5
• Let sit for 5-10 minutes.
- 6
• Slice and serve.
- 7
**Additional marinade can be used to sauté fresh mushrooms and onions to serve with flank steak
Source: Bubbie
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