Grandma Rhyne's blueberry salad
elizabeth
ingredients
- Large black cherry jello
- 1 small can crushed pineapple
- 1 can blueberries
- 8 oz cream cheese,softened
- 1 cup sour cream cheese
- 1/2 cup sugar
- 1 cup chopped pecans
directions
Drain pineapple and blueberries and save juice. Add water to juice to make 2 cups. Boil juice/water and add jello. Then add 1 1/2 cups cold water. Add blueberries and pineapple. Refrigerate overnight. Cream cheese,sour cream and sugar. Top congealed mixture with the cream cheese mixture in morning and top with chopped pecans.
Source: elizabeth
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