Wheat/flax ginger scones
Elizabeth Johnson
ingredients
- 2 1/2 c white wheat flour
- 1/4 c flax meal
- 1/4 c ground almonds
- 3/4 c diced candied ginger
- 1/3 c sugar
- 2 1/2 t baking powder
- 1 t salt
- 1/2 t baking soda
- 3/4 c frozen unsalted butter
- 1 c chilled buttermilk
directions
Mix dry ingredients in cuisinart. Cut butter into dry ingredients. Add candied ginger and then milk.
Source: Maureen Olander
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