Quick Shrimp & Linguine
Sarah
ingredients
- 1 tbs olive oil
- 8 oz. raw jumbo shrimp, peeled, deveined
- 3/4 cup DiGiornoO Marinara Sauce
- 1/2 cup frozen peas
- 2 tbs whipping cream
- 2 slices Oscar Mayer Bacon, cooked, crumbled
- 4 oz. DiGiorno Linguine, cooked, drained
directions
1. Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink.
2. Stir sauce and peas into skillet. Reduce heat to low; add cream and bacon. Cook until heated through, stirring frequently.
3. Add hot pasta; toss to coat.
Source: Cara
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