Blue Ribbon Chili

Blue Ribbon Chili photo
Serves 18 people
Alice SamplesAlice Samples

ingredients

  • 2 28 oz cans diced tomatoes
  • 28 oz can chili beans
  • 1 green bell pepper chopped
  • 1 pablano pepper chopped
  • Garlic Fresh minced
  • Sweet onion chopped
  • 1 lb roll Bob Evans Zesty Hot Sausage
  • Round Steak
  • Worcestershire Sauce
  • Tabasco Sauce
  • Liquid Smoke
  • Chili Powder
  • Ground Coriander
  • Salt and Pepper
  • Cumin

directions

  • 1

    Mix all ingredients (but not tomatoes or beans) in a very large bowl. Cover with foil and place in refrigerator to marinate overnight.

  • 2

    The next day fry marinated meat in fry pan. Place in large cooker and add tomatoes and beans. Slow cook for 4 hours.

notes

Romans 12:9 Love must be sincere. Hate what is evil; cling to what is good.

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