Swiss Potato Casserole
Carrie Verge
ingredients
- 1 (2lb) package frozen southern-style hash-brown potatoes
- 8oz (2 cups) shredded Swiss cheese
- 1/4 cup margarine or butter
- 3 Tbl flour
- 3 cups milk
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp white pepper
- 1/2 tsp nutmeg
directions
- 1
Heat oven to 350 degrees. Spray 9x13 inch dish with nonstick cooking spray. In dish, combine potatoes & cheese. Toss to mix.
- 2
Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.
- 3
Bake for 55 to 65 minutes or until mixture is set and top is lightly browned.
notes
Southern style hash browns are also called country style or diced.
Source: Carrie
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