Flavors of the Southwest
TasteBook Editor
50 recipes Make this a personal cookbook »-
Almond Horchata
Epicurious
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Ancho Sweet-Potato Purée
Epicurious
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Basic Green Chile
Epicurious
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Blue Corn Bread
Epicurious
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Cactus, Chayote, and Green-Apple Salad
Epicurious
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Cheese and Hominy Quesadillas with Tropical Salsa
Epicurious
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Chicken Empanada with Chorizo, Raisins, and Olives
Epicurious
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Chicken Legs with Achiote Garlic Sauce
Epicurious
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Chilaquiles with Turkey and Roasted Tomatillo...
Epicurious
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Chile-Glazed Salmon with Orange Salsa
Epicurious
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Chili-Lime Tortilla Triangles
Epicurious
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Chorizo and Scrambled Egg Breakfast Tacos
Epicurious
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Churros (Deep Fried Dough Spirals)
Epicurious
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Coffee Ice Cream and Mexican Chocolate Sundaes...
Epicurious
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Corn on the Cob with Cheese and Lime
Epicurious
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Crab and Chorizo Fritters
Epicurious
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Crisp Chipotle Shrimp with Corn and Scallions
Epicurious
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Cucumber Agua Fresca
Epicurious
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Cumin Apple Chips
Epicurious
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Cumin Herb Rice Pilaf
Epicurious
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Egg Tacos with Pumpkin-Seed and Tomato-Habanero...
Epicurious
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Filet Mignon with Rajas
Epicurious
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Fried Masa Cakes with Cheese (Arepas de Queso)
Epicurious
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Gazpacho
Epicurious
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Green Chile Stew
Epicurious
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Grilled Fish Tostadas with Pineapple-Jícama Salsa
Epicurious
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Grilled Mahi-Mahi with Avocado-Melon Salsa
Epicurious
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Grilled Tamales with Poblanos and Fresh Corn
Epicurious
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Guacamole with Fresh Corn and Chipotle
Epicurious
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Homemade Flour Tortillas
Epicurious
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