Smokey Steak and Blue Cheese Rolls with Red Zone Red Pepper Steak Sauce

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Epicurious Editor

ingredients

• 20 dinner rolls, split
• 1 teaspoon sea salt
• 1 teaspoon brown sugar
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ancho chili powder
• 1 1/2 teaspoons coffee beans, finely ground
• 2 teaspoons black pepper
• 4 (6-ounce) tenderloin beef steaks - 1-inch thick, any fat trimmed
• 1 cup roasted red pepper
• 3/4 cup ketchup
• 2 tablespoons prepared grated horseradish
• 2 tablespoons red wine vinegar
• 1 teaspoon steak seasoning
• Cooking spray
• 2 cups arugula leaves
• 1 cup crumbled blue cheese

directions

See full recipe on TasteBook »

Source: TasteBook

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