White Wine Sangria

Red wine sangria is great and all, but on warm summer evenings, nothing beats it’s lighter, crisper counterpart. As an added bonus (aren’t I generous?) the fruit makes a tasty desert when the booze runs out!

  • 1 cheap bottle of chardonnay or white zinfandel

  • 1/2 lieter tonic water

  • 2 oz brandy

  • 1 cup strawberries, sliced

  • 1 pear, cored and sliced (bosc or d’anjou work well)

  • 1 peach, sliced

  • 1/4 cup confectioner’s sugar

  • ice

See full recipe on Scott's Food Blog »

White Wine Sangria photo Add to my Library
 
recipe by: Scott's Food Blog
viewed: 553 times
yields: not quite a gallon
total time:
15 min
notes:

This drink is to yuppies what the mint julep is to Southern, aristocratic tobacco farmers. Serve along side a polo shirt and a heightened sense of worth.

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