Grilled White Corn with Spicy Cilantro Butter

Don’t let Orville Reddenbacher fool you – corn was meant to be grilled. This spicy yet cool corn is the perfect accompaniment for grilled meat or fish. However, just because corn is a side dish doesn’t mean it needs to take the back-seat in flavor.

  • 5 ears white corn, shucked

  • 8 tbsp. salted butter, at room temperature

  • 2 tbsp. fresh cilantro, finely chopped

  • 1 tbsp. garlic, finely chopped

  • 1 tbsp. lime juice

  • 1/2 tsp. red cayenne pepper

  • 1/2 tsp. paprika

  • 1/2 tsp. Jamaican jerk seasoning (or your favorite spicy seasoning blend)

See full recipe on Scott's Food Blog »

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recipe by: Scott's Food Blog
viewed: 191 times
yields: 5 ears
prep time:
3 min
total time:
20 min
notes:

This cilantro butter also makes great grilled toast, and can be added to shellfish, chicken, or white fish for a wonderful, simple seasoning.

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