Basil Chicken Curry with Lime Juice

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Epicurious Editor

ingredients

• 2 Tbsp vegetable oil
• 1 Tbsp Panang Curry Paste
• 2 cloves garlic, minced
• 1 & 1/2 lbs (681 g ) skinless boneless chicken breasts, cut in strips
• 1 medium onion, cut into wedges
• 1 medium red bell pepper, cut into strips
• 1/4 lb (115 g ) mushrooms, sliced
• 1/2 can Coconut Milk*
• 2 Tbsp lime juice
• 1 cup loosely packed fresh basil, coarsely chopped
• black pepper, to taste
• Lite Coconut Milk may be substituted

directions

See full recipe on TasteBook »

Source: TasteBook

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