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Rachael Ray's Book of 10 More Than 300 Recipes to Cook Every Day
Rachael Ray Published by Crown Publishing Group
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Rustic Fruit Desserts Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schreiber Julie Richardson Published by Ten Speed Press
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Cherries in Winter My Family's Recipe for Hope in Hard Times
Suzan Colón Published by Doubleday
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- Good Food: 101 One-Pot Dishes
- Good Food: 101 Pasta and Noodle Dishes
- Good Food: 101 Recipes for Kids: Tried-And-Tested Recipes
- Good Food: 101 Seasonal Salads
- Good Food: 101 Simple Suppers
- Good Food: 101 Speedy Suppers
- Good Food: 101 Storecupboard Suppers
- Good Food: 101 Teatime Treats
- Good Food: 101 Tempting Desserts
- Good Food: 101 Veggie Dishes
- Good Food: Christmas Made Easy
- Good Food: Christmas Made Easy
- Good Food: Comfort Food
- Good Things for Easy Entertaining
- Gourmet Bistros and Restaurants of Paris
- Gourmet Every Day
- Gourmet Game Night
- Gourmet Shops of NY
- Gourmet Shops of Paris
- Gourmet Vegetarian Slow Cooker
- Grapes into Wine
- Great Coffee Cakes, Sticky Buns, Muffins & More
- Great Cookies
- Great Cookies Deck
- Great French Chefs and Their Recipes
- Great Parties
- Great Tastes Made Simple
- Great Wine Made Simple
- Great Women Chefs of Europe
- Great Women Chefs of Europe
- Greek Vegetarian Cookery
- Greetings from the Finger Lakes
- Growing up in a Korean Kitchen
- GUIA DE COCTELES Y PICOTEOS
- Gummi Fun
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H
- Habanero
- Halcyon River Diaries
- Hallelujah! The Welcome Table
- Hallelujah! The Welcome Table
- Hard Up and Hungry
- Harley and Davidson Family Recipes
- Harry's Bar Cookbook
- Haute Couture in the Kitchen
- Having Tea
- Hawaii Cooks
- HeartSmart
- HeartSmart Cooking for Family and Friends
- Heat
- Heat
- History in a Glass
- Holiday Eggs
- Home Cooking
- Home Cooking with Charlie Trotter
- Home Cooking with Trisha Yearwood
- Home for Dinner
- Home Smoking and Curing
- HomeBaking
- Honest Pretzels
- Hot Barbecue
- Hot Chicken
- Hot Chocolate
- Hot Drinks
- Hot Pasta
- Hot Wok
- Hot, Sour, Salty, Sweet
- How Sweet It Is Without the Sugar
- How to Be a Domestic Goddess
- How to be a Domestic Goddess
- How to Cook Without a Book
- How To Eat
- How to Feed a Teenage Boy
- How to Repair Food
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I
- I Am Grateful
- I Can't Believe It's Not Fattening!
- Ice Cream Sticker Note Cards
- II Viaggio Di Vetri
- In Mother's Kitchen
- In Season
- In the Devil's Garden
- In the Green Kitchen
- In the Kitchen with Rosie
- In the Sweet Kitchen
- Ina Garten's Barefoot Contessa Recipe Deluxe Journal
- Ina Garten's Barefoot Contessa Sweet Expressions Small Note Cards in a Two- Piece Box
- Indian Home Cooking
- Indian Vegetarian Cooking from an American Kitchen
- Indonesian Flavors
- Inspiring Thirst
- International Bartender's Guide, Revised Edition
- International Guide to Drinks
- Into the Vietnamese Kitchen
- Iron Chef Chen's Knockout Chinese
- Is This Bottle Corked?
- Isabel's Cantina
- Island Cooking
- It Must've Been Something I Ate
- It's About Time
- Italian Country Cooking
- Italian Easy
- Italian Family Cooking
- Italian Food
- Italy's Great Chefs and Their Secrets
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J
- Jacques Pepin Celebrates
- Jam It, Pickle It, Cure It
- Japanese Hot Pots
- Jean-Georges
- Jerk from Jamaica
- Jewish Cooking in America
- Joachim Splichal's Patina Cookbook
- Joan Nathan's Jewish Holiday Cookbook
- Julia and Jacques Cooking at Home
- Julia's Kitchen Wisdom
- Julia's Kitchen Wisdom
- Junior League Centennial Cookbook
- Just Five Ingredients
- K
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L
- La Base
- La Bonne Cuisine de Madame E. Saint-Ange
- La Cocina de Mama
- La Cucina
- La Cucina Di Lidia
- La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen
- La Maison du Chocolat
- LaBelle Cuisine
- Lady and Sons Box Set
- Ladyfingers and Nun's Tummies
- Larder Lads
- Larousse Gastronomique
- Larousse Gastronomique
- Larousse Gastronomique Recipe Collection
- Latin American Cooking Across the U.S.A.
- Le Bernardin Cookbook
- Lessons in Wine Service
- Lidia Cooks from the Heart of Italy
- Lidia's Family Table
- Lidia's Italian-American Kitchen
- Lidia's Italy
- Life Is Meals
- Life is Sweet
- Life On a Plate
- Little Book of Chocolate
- Little Book of Tea
- Little Cakes from the Whimsical Bakehouse
- Local Flavors
- Lola's Ice Creams and Sundaes
- Londoner's Larder: English Cuisine from Chaucer to the Present
- Longhi's
- Los Barrios Family Cookbook
- Lost Desserts
- Lost Recipes
- Low Fat Cookbook 2
- Low Fat Cookbook 2
- Lucid Food
- Lucy's Kitchen
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M
- Mable Hoffman's All New Crockery Favorites
- Made in Spain
- Madhur Jaffrey's World Vegetarian
- Madhur Jaffrey's World-of-the-East Vegetarian Cooking
- Make It Tonight
- Making Your Own Gourmet Coffee Drinks
- Man Eating Bugs
- Mangoes and Curry Leaves
- Marcella's Italian Kitchen
- Marco Pierre White in Hell's Kitchen
- Mariage Freres French Tea
- Marinades, Rubs, Brines, Cures and Glazes
- Mario Batali Holiday Food
- Mario Batali Simple Italian Food
- Mark Bittman's Quick and Easy Recipes from the New York Times
- Martha Stewart's Baking Handbook
- Martha Stewart's Cookies
- Martha Stewart's Cooking School
- Martha Stewart's Cupcakes
- Martha Stewart's Dinner at Home
- Martha Stewart's Hors d'Oeuvres
- Martha Stewart's Hors d'Oeuvres
- Martha Stewart's Hors d'Oeuvres Handbook
- Martha Stewart's Menus for Entertaining
- Martha Stewart's Menus for Entertaining
- Martha Stewart's Pies & Tarts
- Mary Berry's Baking Bible
- Mary Berry's Ultimate Cake Book (Second Edition)
- MaryJane's Farmgirl Journal
- MaryJane's Farmgirl Note Cards
- Mastering Barbecue
- Mastering Cheese
- Mastering the Art of French Cooking Boxed Set
- Mastering the Art of French Cooking, Volume 1
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume 2
- Mastering the Art of French Cooking, Volume I
- Maui Onion Cookbook
- Mediterranean Hot and Spicy
Grand Prize:
2-dozen freshly baked
butter cookies plus a
signed free copy of the book
&
20 runners up get:
a signed free copy.
Offer Details
