Amaretto, Apple Cake and Artichokes
The Best of Anna Del Conte
Anna Del ConteIn addition to covering basic Italian cuisine, there are more unusual dishes such as nettle risotto and chestnut mousse. Each chapter is devoted to a different ingredient, with additional chapters describing traditional, regional and historical menus such as a Roman Late Supper or a Renaissance Dinner.
Published by Random House UK (September 26, 2006)
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