Coyote's Pantry
Southwest Seasonings and at Home Flavoring Techniques
Mark Miller Mark Kiffin John HarrissonMark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Published by Ten Speed Press (September 01, 1993)
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