Totally Pies Cookbook

Helene Siegel

It’s the ever popular, never humble pie. Fabulously flaky, famously festive, filled with every flavor from key lime to coconut, raspberry to rhubarb, peach to pear to plum to pumpkin, pies never fail to please. Some have crumbly crusts, some are topped with nuts, some are served piping hot, some scream for ice cream on top. Whether sweet or savory, warm or chilled, we promise you’ll wanna eat ’em, not throw ’em.