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Newsletters > June 23, 2011

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june 23, 2011

summer

Source : Bon Appétit, submitted by Jeanne Thiel Kelly

Summer Peach Pie with Vanilla and Cardamom

⅔ cup plus 2 teaspoons sugar
½ vanilla bean, cut crosswise into ½-inch pieces
3 tablespoons unbleached all purpose flour
1 teaspoon (scant) ground cardamom
3¾ pounds firm but ripe unpeeled peaches, halved, pitted,
each half cut into 4 slices (about 10 cups)
2 Best-Ever Pie Crust dough disks
2 tablespoons (¼ stick) unsalted butter, cut into ½-inch cubes
Whipping cream (for glaze)
Vanilla ice cream

View full recipe on Epicurious View all summer recipes

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the summer garden

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4.	Peach, Mozzarella, and Basil Salad
5.	Farm Stand Vegetable Skewers with Rosemary-Dijon Vinaigrette
6.	Summer Shrimp Salad
7.	Chicken with Summer Squash
8.	Burger with the Garden
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10.	Lemon-Blackberry Mini Tarts

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