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Source : Bon Appétit, submitted by Jeanne Thiel Kelly
Summer Peach Pie with Vanilla and Cardamom
⅔ cup plus 2 teaspoons sugar
½ vanilla bean, cut crosswise into ½-inch pieces
3 tablespoons unbleached all purpose flour
1 teaspoon (scant) ground cardamom
3¾ pounds firm but ripe unpeeled peaches, halved, pitted,
each half cut into 4 slices (about 10 cups)
2 Best-Ever Pie Crust dough disks
2 tablespoons (¼ stick) unsalted butter, cut into ½-inch cubes
Whipping cream (for glaze)
Vanilla ice cream

View full recipe on Epicurious

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