Newsletters > April 27, 2011
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MOM'S DAY SALE
25% OFF
$30 MINIMUM PER ORDER
COUPON CODE SAVE 25 25% OFF
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ONE WEEK ONLY. SALE ENDS TUESDAY, MAY 3rd.
Shower mom with love and the most unique gift. Enjoy 25% off for one week only. * Celebrate spring's new crop of honeys (brides) and little sweeties (babies) with tiny nibbles & bites. * Sample free recipes from BabyCakes Covers the Classics, an incredible trove of sweet and savory gluten-free recipes.
What are you looking for? april 27, 2011

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Source : Bon Appetit, submitted by Jeanne Thiel Kelley
Viewed: 16 times
Cream Tart with Oranges, Honey, and
Toasted-Almond crust
Crust:
Melted butter for pan plus 6 tablespoons (¾ stick) chilled
unsalted butter, diced
¾ cup all purpose flour
¾ cup whole almonds, toasted, cooled
¼ cup sugar
¾ teaspoon (scant) salt
1 large egg yolk

Filling & topping:
2 teaspoons water
¼ teaspoon plain unflavored gelatin
3 large egg yolks
¼ cup sugar
4½ teaspoons cornstarch
½ teaspoon finely grated orange peel
1 cup whole milk
½ cup chilled heavy whipping cream
3 oranges
Honey
View full recipe on Epicurious View all honey recipes
this week's searches
baby showers
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this week's recipes
nibbles & bites
1. Petits Pains au Chocolat
2. Pint-Size Lemon-Poppy Seed Muffins
3. Deviled Eggs, Four Ways
4. Mini Cherry Pepper Quiches
5. Mini Crab Cakes
6. Sweet-Pea Canapes
7. Mini Puffs with Goat Cheese and Herbs
8. Little Cucumber Boats
9. Petite Lemon Curd Cookies
10. Mini Vanilla Cupcakes
this week's TasteBooks
50 recipes starting at $29.95
Hardcover / Easy Open Binder
Just preview & personalize it!
Host A Sweet Baby Shower (50)
Mother's Day (50)
Your Best Brunch (50)
cookbooks RANDOM HOUSE
BabyCakes Covers the Classics
Gluten-Free Vegan Recipes from
Donuts to Snickerdoodles
by Erin McKenna
Published by CROWN PUBLISHING GROUP

BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake. Read more

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