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Celebrate the olive harvest and let the mellow, elegant flavor of olive oil take front seat in your lustrous late harvest meal. * Ring in the festival of lights with a special Hanukkah treat. * Try a super easy healthy and hearty, soul-comforting recipe, like Fagioli on Toast. * Stay warm from the inside out with a mug of Ginger Tea or Mexican Hot Cocoa. * The holidays are here! One more week of free shipping on the most thoughtful gift around—a personalized cookbook. Free gift wrap, too!
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Source : From Food Network
Kitchens
Oven-Roasted Cauliflower with Garlic,
Olive Oil and Lemon Juice
5 to 6 cups cauliflower florets, about 1½ inches in diameter
(from 1 medium cauliflower)
1¼ cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
½ black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish

View full recipe on Food Network


View all olive oil recipes
 
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