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Source : Bon Appetit
View all rustic recipes
Rustic Pear Tart with Late-Harvest
Riesling
Crust
1½ cups all purpose flour
3 tablespoons sugar
½ teaspoon salt
10 tablespoons (1¼ sticks) chilled unsalted butter, cut
into pieces
1 large egg yolk
1 tablespoon late-harvest Riesling or other sweet white
dessert wine

Filling
3 large ripe Anjou pears, peeled, cored, thinly sliced
1 tablespoon plus ½ cup sugar
1 tablespoon all purpose flour

1 cup plus 2 tablespoons late-harvest Riesling or other
sweet white dessert wine
½ cup water

Vanilla ice cream
View full recipe on Epicurious  
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