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Life a little nutty with holidays approaching? We've got just the antidote. Slow cooking techniques like braising and simmering develop intense flavors with minimal attention. Pot roasts and stews do their thing, letting you get back to yours, like planning the best Thanksgiving on the go. Check out our new iPhone app to access your recipes from anywhere & create easy shopping lists. See? You're on top of it.
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Source : Bon Appetit, submitted by Michael Chiarello


View all slow recipes
Cocoa and Spice-Slow Roasted Pork with
Onions
Spice Rub:
½ tablespoon whole white peppercorns
½ tablespoon whole coriander seeds
2 tablespoons plus ¾ teaspoon ground cinnamon
2 tablespoons coarse sea salt (preferably grey crystals)
1 tablespoon plus 2¼ teaspoons unsweetened cocoa powder
1 teaspoon ground nutmeg
½ teaspoon ground cloves

Pork and Onions:
6 tablespoons extra-virgin olive oil
3¾ to 4 pounds onions, thinly sliced
1½ tablespoons chopped fresh sage
1½ cups water
1 5-pound pork shoulder butt with bone
View full recipe on Epicurious  
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this week TasteBooks
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400 recipes for poultry, Meat,
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