Newsletters > November 03, 2010
the mix EDIBLE IDEAS FROM TASTEBOOK
Mix up your routine with crowd-pleasing family favorites that make your life a little easier. Nothing makes for easy cleanup like one-pot wonders and cozy fall soups. * Slip in superfoods on a school night with healthy dinners powered with barley, quinoa, & wild rice. * Come the weekend you are in for a treat from Sweet Chic. Let the party season begin!
What are you looking for? november 03, 2010

SAVE TO MY LIBRARY
*****
Source : Gourmet
Fast White-Bean Stew
2 large garlic cloves, chopped
¼ cup plus ½ tablespoon extra-virgin olive oil
1 (14- to 15-ounce) can stewed tomatoes
1¾ cups reduced-sodium chicken broth
2 (19-ounce) cans canellini beans, rinsed and drained
(3 cups)
1 (½-pound) piece baked ham (½ to ¾ inch thick), cut
into ½-inch cubes
¼ teaspoon black pepper
1 (5-ounce) bag baby romaine or baby arugula (10 cups
loosely packed)
8 (¾-inch-thick) slices baguette

View full recipe on Epicurious

View all fall soup recipes
 
this week's searches
family favorites
1. Chili
2. Tacos
3. Lasagna
4. Pizza
5. Stir-fry
6. Pot pie
7. Enchiladas
8. Macaroni and cheese
9. Stuffed peppers
10. Turkey burgers
this week's recipes
one-pot wonders
1. Chunky Minestrone
2. White Bean Chili With Jalapeno Bulgur
3. Spicy Vegetable Tagine With Couscous
4. Tortilla Lasagna with Swiss Chard
5. Chestnut Risotto with Butternut Squash
6. Chicken and Vegetable Pot Pie
7. Thai One-Pot
8. Zucchini and Sausage Casserole
9. Pot Roast with Cranberries
10. Apple Walnut Crisp
this week's TasteBooks
50 recipes starting at $29.95
Hardcover / Easy Open Binder
Just preview & personalize it!
Quick and Easy Meals (50)
Effortless Family Meals (50)
Healthy Dinner Tonight (50)
cookbooks RANDOM HOUSE
Sweet Chic
Stylish Treats to Dress Up Any Occasion
by Rachel Schifter Thebault
Published by
BALLANTINE BOOKS

Today's baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that's dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about making a sweet statement. Combining a confectioner's expertise with fashion sense, she shares a scrumptious cache of popular dessert recipes that can be accessorized to fit any occasion. What's more, transforming a basic dessert into a masterpiece brimming with personality and flair can be easy, quick, and fun. In the same way you'd plan an outfit, Sweet Chic pieces together a Devil's Food Cake—the little black dress of delights—with such irresistible accessories as . . . . Read more
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