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Newsletters > October 20, 2010

october 20, 2010

galette

Source : from Food Network

View all "galette" recipes

Butternut Squash, Apple, and Onion
Galette with Stilton

Dough:
1¼ cups all - purpose flavour
Pinch Salt
8 tablespoons (1 stick) cold unsalted butter, diced
1 large egg, lightly beaten

Filling:
1 large baking apple, such as Rome Beauty or Cortland
1 small or ½ medium butternut squash (about ¾ pounds), halved, seeded, and skin on
1 small yellow onion, peeled, root end trimmed but intact
3 tablespoons unsalted butter, melted
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
2 tablespoons whole-grain mustard
⅓ cup crumbled Stilton, or other blue cheese (about 1½ ounces)

View full recipe on Food Network

u-pick

1.	apples
2.	pears
3.	grapes
4.	figs
5.	persimmons
6.	cranberries
7.	pomegranates
8.	chestnut
9.	quince
10.	kiwis

fruitful meals

1.	Salad of Fall Greens with Persimmons and Hazelnuts
2.	Grilled pear and watercress salad
3.	Chestnut Fennel Soup
4.	Grilled Cheese with Fig and Basil
5.	Maple-Glazed Squash with Apples and Cranberries
6.	Wild Rice Dressing with Roasted Grapes and Walnuts
7.	Baked Chicken and Bacon-Wrapped Lady Apples
8.	Pork Roast with Harvest Fruits
9.	Cherry-Pomegranate Chutney
10.	Gingersnap-Pear Cheesecake

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An Apple Harvest
by Frank Browning & Sharon Silva
Published by
TEN SPEED PRESS

Crisp, juicy, sweet-tart apples. The world's most storied fruit is also among the most amazingly
versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple's ancient history and his own upbringing on a
Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery.

An Apple Harvest is an inviting compendium
of more than 60 apple-centric recipes with origins
that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Read more.

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