Sign up Login
Newsletters > August 11, 2010
the mix EDIBLE IDEAS FROM TASTEBOOK
Escape on an international culinary journey. * Let global flavors, like Green Papaya Salad, carry you to far off lands. Or make like a local and whip up some scrumptious street foods, like Mushroom Quesadillas. * Shortcut to the taco truck: Become a bona fide taquero with Mark Miller's new cookbook, Tacos. * Mangia, bon appétit, y buen provecho!
What are you looking for? august 11, 2010

SAVE TO MY LIBRARY
*****
Source : Gourmet, submitted by Shelley Wiseman
Tiramisu Affogato
¾ cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1¼ cups freshly brewed espresso (10 ounces) or 1¼ cups boiling water and
3 tablespoons instant-espresso powder
A small piece bittersweet chocolate
View full recipe on Epicurious

View all "Italian" recipes 		 
this week's recipes
get local
1. Butter-Sugar Crepes
2. Mango Lassi
3. Vegetable Summer Rolls
4. Vegetarian Pho (Vietnamese Noodle Soup)
5. Chicken Empanada with Chorizo, Raisins, and Olives
6. Falafel with Tahini
7. Lamb Meatball Gyros With Yogurt and Mint
8. Fish and Chips
9. Cinnamon-Dusted Mini Churross
10. Zabaglione Gelato
this week's TasteBooks
50 recipes starting at $29.95
Hardcover / Easy Open Binder
Just preview & personalize it!
Flavors of Spain (50)
Mostly Mediterranean (50)
Asian Kitchen (50)
cookbooks RANDOM HOUSE

TRY THESE RECIPES

Baja Style Tempura Fish
Tacos Al Pastor

SAMPLE RECIPES 		Tacos
75 Authentic and Inspired Recipes

by Mark Miller
Published by
TEN SPEED PRESS
¡Ay, que rica! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos—giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
speak Tell us about the creative and inspiring ways you use TasteBook. If we select your story, you'll win a free TasteBook! Do tell at editor@tastebook.com