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the mix WEEKLY EDIBLE IDEAS FROM TASTEBOOK
What will you bring to the Memorial Day cookout? * Find the hottest dishes that don't skimp—on size or classic barbecue flavor. * Enter to win the latest mouthwatering cookbook from BBQ master Robb Walsh.
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Source: The Tex-Mex Grill and Backyard Barbacoa Cookbook
by Robb Walsh. Copyright ©
2010. Published by Broadway.
All Rights Reserved.
Grilled Stuffed Peppers
2 tablespoons seasoning blend of your choice
1 teaspoon salt (omit if there is salt in the seasoning mix)
½ cup white wine
½ pound Venison Sausage (substitute breakfast sausage meat)
½ pound ground beef
1 cup cooked rice
2 cloves garlic, minced
1 egg, beaten
½ cup minced fresh parsley leaves
Cayenne pepper
Ground cumin
Oil, for frying
3 small green bell peppers (four lobes preferred)
View full recipe View all "grilled" recipes
this week's searches
BBQ potluck picnic
1. coleslaw
2. potato salad
3. cornbread
4. baked beans
5. corn on the cob
6. potato chips
7. macaroni salad
8. pasta salad
9. cobbler
10. watermelon
this week's recipes
feeding a crowd
1. Ginger Slaw
2. Buffalo Chicken Wings
3. Corn Salad With Feta and Walnuts
4. Dry-Rubbed Baby-Back Ribs
5. Herbed Mashed Potatoes
6. Bulgur Veggie Burgers with Lime Mayonnaise
7. Pulled Pork Sandwich
8. Macaroni and Cheese
9. Blueberry Cobbler
10. Root Beer Granita Float
this week's TasteBooks
50 recipes starting at $29.95
Hardcover / Easy Open Binder
Just preview & personalize it!
Southwestern Sizzle (50)
A Taste of Old Mexico (50)
Grilling Essentials (50)
THE GREAT COOKBOOK GIVEAWAY!

Sizzling fajitas are probably
the first thing that comes to
mind when you think of
Tex-Mex's contribution to the
backyard barbecue. But
mesquite-kissed T-bones
with grilled corn on the cob
slathered in ancho chile
butter is Tex-Mex too—and
so are grilled jumbo Gulf
shrimp with pineapple kebabs
and red snapper fish tacos. In
The Tex-Mex Grill and
Backyard Barbacoa
Cookbook renowned Texas
food writer and James Beard
Award winner Robb Walsh
showcases the full spectrum
of outdoor cooking in Texas
and Northern Mexico in his
unique style, with photos and
85 easy-to-follow recipes.
5 WINNERS
each will receive one signed copy of The
Tex-Mex Grill and
Backyard Barbacoa
Cookbook.

Offer details

CLICK TO WIN
The Tex-Mex Grill and Backyard Barbacoa Cookbook
by Robb Walsh

Published by
BROADWAY

SAMPLE RECIPES

Grilled Stuffed Peppers

Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad

Viet-Mex Fajita Rolls

RANDOM HOUSE
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