Newsletters > May 12, 2010
the mix WEEKLY EDIBLE IDEAS FROM TASTEBOOK
Grab the blanket and break out the bocce ball, picnic season has begun! * What to pack in your picnic basket. * Try Trisha Yearwood's favorite family foods in Home Cooking with Trisha Yearwood.
What are you looking for? may 12, 2010
strawberries SEARCH
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Source: Better Homes and Gardens
Strawberry Lemonade
2 cups fresh strawberries, hulled
4 cups water
1 Tbsp. finely shredded lemon peel
1½ cups sugar
1 cup lemon juice (4 to 5 lemons)
View full recipe on Better Homes & Gardens
View all "strawberries" recipes
this week's searches
pack a picnic
1. potato salad
2. pasta salad
3. coleslaw
4. drumsticks
5. brownies
6. iced tea
7. fruit salad
8. deviled eggs
9. orzo salad
10. dip
this week's recipes
lunch al fresco
1. Layered Pesto and Goat Cheese Spread
2. Rainbow Slaw
3. Five Bean Picnic Salad
4. Farro Salad with Peas, Asparagus, and Feta
5. Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
6. Tarragon Shallot Egg Salad Sandwiches
7. Chicken Curry Salad
8. Tenderloin-Spinach Sandwich
9. Picnic-Perfect Chicken
10. Butterscotch Brownies
this week's TasteBooks
50 recipes starting at $29.95
Hardcover / Easy Open Binder
Just preview & personalize it!
Perfect Picnics (50)
Fresh from the
Farmers' Market
(50)
Spring Mix (50)
cookbooks RANDOM HOUSE
home cooking with Trisha Yearwood
TRY THIS RECIPE
Chicken Pizza
SAMPLE RECIPES
Home Cooking with Trisha Yearwood
Stories and Recipes to Share with Family and Friends
by Trisha Yearwood
Published by
CLARKSON POTTER
In Home Cooking with Trisha Yearwood, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions.
speak Tell us about the creative and inspiring ways you use TasteBook. If we select your story, you'll win a free TasteBook! Do tell at editor@tastebook.com