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Newsletters > April 28, 2010
the mix WEEKLY EDIBLE IDEAS FROM TASTEBOOK
Throw a Cinco de Mayo fiesta and spice up your week with the flavors of Mexico. * Go NoBo (north of the border—way up north in Berkeley, California) and find out what Alice Waters is up to in her latest cookbook, In the Green Kitchen. * Earn a free TasteBook. Learn more
What are you looking for? april 28, 2010
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Source: Vegetarian Times
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Guadalajaran Swiss Chard Quesadillas
ingredient list
* 2 Tbs. vegetable oil
* 1 small onion, chopped (¾ cup)
* 2 cloves garlic, minced (about 2 tsp.)
* 1 jalapeño or serrano chile, minced
* ¼ tsp. cumin seeds
* ⅛ tsp. Mexican oregano
* ¼ cup tequila
* 12 oz. Swiss chard, trimmed
* 8 6-inch corn tortillas
* 1 cup grated reduced-fat Monterey Jack cheese
View full recipe on Vegetarian Times View all "chile" recipes
this week's searches
make-at-home
mexican
1. guacamole
2. salsa
3. tacos
4. margarita
5. enchiladas
6. chipotle
7. queso fresco
8. tostada
9. jalapeno
10. flan
this week's recipes
cinco de mayo
recipes
1. Grilled Corn on the Cob with Chile and Lime
2. Guacamole
3. Tortilla Soup
4. Black Bean Enchiladas with Warm Salsa Verde
5. Mango Salsa
6. Fish Tacos
7. Margarita-Marinated Grilled Skirt Steak with Tomatillo Salsa
8. Chicken Chilaquiles
9. Cinnamon-Dusted Mini Churros
10. Coconut Flans with Coffee Caramel
this week's TasteBooks
themed cookbooks with 50 recipes selected
by top food editors
1. Eat Well on a Budget
2. Five-Ingredients or Less
3. Effortless Family Meals
4. Mostly Mediterranean
5. Kids in the Kitchen
6. Fall Harvest
7. Classic Italian
8. Healthy Dinner Tonight
9. Light and Healthy
10. Superfoods to the Rescue!
cookbooks RANDOM HOUSE
IN THE GREEN KITCHEN
SAMPLE RECIPE
In the Green Kitchen
Techniques to Learn by Heart
by Alice Waters
Published by
CLARKSON POTTER
Alice Waters has been a champion of the
sustainable, local cooking movement for
decades. To Alice, good food is a right, not a
privilege. In the Green Kitchen presents her
essential cooking techniques to be learned by
heart plus more than 50 recipes—for delicious
fresh, local, and seasonal meals—from Alice and
her friends. She demystifies the basics including
steaming a vegetable, dressing a salad,
simmering stock, filleting a fish, roasting a
chicken, and making bread. An indispensable
cookbook, she gives you everything you need to
bring out the truest flavor that the best
ingredients of the season have to offer.
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McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram *
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