Spring Flavors. Best Recipe Search. My Favorite Ingredients.

Newsletters > March 11, 2010

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Best Recipes.

Try Sample Recipes from
My Favorite Ingredients
by Skye Gyngell (Ten
Speed Press)

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Taste ⁄ Your Favorite
Spring Ingredients

My Favorite Ingredients

Skye Gyngell

Published by
TEN SPEED PRESS

Pink Grapefruit, Avocado,
and Watercress Salad

Wild Garlic and White
Bean Curry

Skirt Steak with Hazelnut
Picada and Wilted Escarole

Give a beautiful
personalized printed
cookbook.

Starting at $19.95

Spring forward with
the pure flavors of middle March; just-picked peas,
artichokes, baby greens, and strawberries are popping
up at your local market. Make space in your weekly
repertoire for Watermelon Radishes and Snow Peas,
Penne Rigate with Mixed Greens and Pine Nuts, and
Artichokes Braised with Lemon and Olive Oil. Unearth
your favorite ingredients you've been missing all winter
at TasteBook—all the best recipes with just one easy
search. Dig in!

1.	Lemony Risotto with Asparagus and Shrimp
2.	Lemony Risotto with Asparagus and Shrimp
3.	Lemony Risotto with Asparagus and Shrimp
4.	Lemony Risotto with Asparagus and Shrimp
5.	Lemony Risotto with Asparagus and Shrimp
6.	Lemony Risotto with Asparagus and Shrimp
7.	Lemony Risotto with Asparagus and Shrimp
8.	Lemony Risotto with Asparagus and Shrimp
9.	Lemony Risotto with Asparagus and Shrimp
10.	Lemony Risotto with Asparagus and Shrimp

1.	chicken
2.	appetizers
3.	cookies
4.	quiche
5.	lasagne
6.	salmon
7.	pasta
8.	soup
9.	vegetarian
10.	cheesecake

Spring Pea Soup

Spring Asparagus Slaw

Spring Vegetable
Ragout with Fresh
Pasta

Lemony Risotto with
Asparagus and Shrimp

Orange-Roasted Baby
Carrots with Honey

Fresh Fruit Pizza


	TasteBooks are expandable. There's no need to wait: You can order more recipes at any time to suit your culinary mood. Start with a couple recipes today and get cooking right away.