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Dried Cherry-Almond Fruitcake
save
Epicurious
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Tofu Dengaku
save
Epicurious
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Butternut Squash and Cheddar Bread Pudding
save
Epicurious
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Fennel Gratin with Pecorino and Lemon
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Epicurious
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Salmon Chowder
save
Better Homes & Gardens
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Bean Burgers
save
Jaclyn
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Vegetarian Walnut Oatmeal Burgers
save
KATHLEEN SCOGGIN
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Tomato Basil Burgers
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majicka
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Black Bean Burgers
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majicka
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Vegetarian (Bean) Burger
save
Heather Teeter
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Chicago Diner Burgers
save
Vegetarian Times
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Thai Curry
save
Elizabeth
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Thai Vegetable Curry
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Food & Wine
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Salmon with Thai Red Curry Sauce
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Kamran Mohsenin
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Grilled Fish Tacos
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Heart Healthy Online
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Miso-Ginger Consommé
save
Epicurious
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Panfried Tofu with Chinese Black Bean Sauce
save
Epicurious
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Mesclun and Cherry Salad with Warm Goat Cheese
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Epicurious
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Provencale Tarts
save
Better Homes & Gardens
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Spiced Cheese Straws
save
Epicurious
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Miniature Onion Tartlets
save
Epicurious
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Puff Pastry Cheese Straws
save
Better Homes & Gardens
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Caramelized Onion and Goat Cheese Tarts
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Epicurious
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Roasted Squash and Pepper Tart
save
Better Homes & Gardens
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Simple Butternut Squash Tart
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101 Cookbooks
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Veggie Paints with Broccoli and Carrot Brushes
save
Better Homes & Gardens
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Dried Apricots with Goat Cheese and Pistachios
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Epicurious
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Brandied Hot Chocolate
save
Epicurious
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Brandy Alexander
save
Epicurious
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Cranberry Kumquat Sauce
save
Epicurious
Jennifer Fleming
I love to cook healthy vegetarian food with an Asian fusion touch. I will never turn down the opportunity to eat out at Mexican food. Que rico! I don't care for sweets, but I absolutely need chocolate every day. Also, I am a wine and cheese aficionado.