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Linguine with Walnut Sage Pesto
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Heather Clements
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Spinach, Turkey Bacon and Swiss Frittata
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Heather Clements
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Ginger Pork and Winter Vegetables
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Heather Clements
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Roast Salmon with Thai Red Curry Sauce
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Shrimp Mushroom Risotto (light)
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Chicken Paprikash (light)
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Baked Fish Tacos
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Summer Vegetable Saute with Mint
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Chicken Marsala (light)
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Mushroom and Spinach Strata
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Heather Clements
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Red Cabbage Salad
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Chicken tortellini soup
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Turnips
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Beet Salad
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Rotisserie-Grilled Chicken
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Cabbage Rolls
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Grilled Shrimp
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Easy Dark Chocolate Truffles/Chocolate-Covered...
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Double Chocolate Cranberry Biscotti
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Penne with Eggplant
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Vegan Stuffing with Cranberries and Pecans
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VEGAN GREEN BEAN CASSEROLE
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Pork Loin with Roasted Pears and Shallots
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Pumpkin Bread
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Freezing Eggplant
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Grilled Tequila Chicken Fajitas
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Baba Ganouj
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Maple-glazed Salmon with Edamame and Walnut Salad
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Chipotle Black Bean Cakes with Avocado
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Heather Clements
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Chipotle Black Bean Cakes with Avocado
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Heather Clements
Heather Clements
LA VERNE, CA
My challenge as a full-time working mom is cooking for two on-again, off-again vegetarians (Anna and April), a toddler (Amanda), and a more traditional meat-and-potato kind of guy who loves to grow fresh veggies and herbs faster than I can use them (Rod)!