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Squash with Apples
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Carol Nencescue
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Frozen peanut-banana crunchies
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Carol Nencescue
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Alan's Ultimate Bran Muffins
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Carol Nencescue
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Quinoa with Latin Flavors
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Carol Nencescue
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Napa Cabbage & Carrots with Rice Wine-Oyster Sauce
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Carol Nencescue
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Oven-Roasted Sweet Potatoes and Onions
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Carol Nencescue
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Roasted Asparagus with Balsamic Browned Butter
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Carol Nencescue
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Salsa Roll-Ups
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Carol Nencescue
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Homemade Potato Chips
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Carol Nencescue
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Honey-Mustard Glazed Shrimp and Scallops
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Carol Nencescue
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Mango Pomegranate Guacamole
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Carol Nencescue
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Grilled Shrimp with Spicy Tamarind Dipping Sauce
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Carol Nencescue
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Black Bean and Rice Salad
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Carol Nencescue
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Tomatoey Spiced Chickpeas
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Carol Nencescue
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Curried Quinoa Salad with Mango
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Carol Nencescue
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Quinoa with Black Beans and Cilantro
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Carol Nencescue
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Roasted Vegetables with Pecan Gremolata
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Carol Nencescue
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Braised Spring Vegetable Medley
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Carol Nencescue
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Pistou of Summer Vegetables
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Carol Nencescue
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Pinto Bean Spinach Salad
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Carol Nencescue
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Lighter General Tso's Chicken
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Carol Nencescue
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Freeze-Ahead Lasagna Primavera
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Carol Nencescue
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Baked Chicken Fingers
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Carol Nencescue
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Herbed Shrimp Dip
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Carol Nencescue
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Healthy Habit Sesame Noodles
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Carol Nencescue
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Balsamic Portobello Burgers
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Carol Nencescue
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The Best Asparagus Quiche
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Carol Nencescue
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Super Slaw
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Epicurious
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Overnight Pizza Dough
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Carol Nencescue
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Blueberry-Oatmeal Muffins
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Carol Nencescue
Carol Nencescue
EVERETT, WA
I really do not like to say I am an expert cook but there is no in between here. I would say I have a lot of experience. I had a period of six years where I had a lot of leisure time so I filled it with learning gourmet cooking and the rest is history!