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steisy
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Leave a commentDirections
1. Combine mushrooms in a 3-1/2 or 4-quart slow cooker; top with chicken breast. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
2. Cover;
"I have some lemon grass growing in my garden so I think I will try this recipe. What will I serve it with? Any ideas out there?
"I love this recipe but I only use one clove or garlic. Try it with Trader Joe's reduced guilt pita chips. Yum!
"very very good! we made these on Christmas. very quick and easy and oh so delicious!
"Oh man, that sounds GOOD!!!
"The caramel topping is great on it's own :) or with apple slices for a yummy treat.
"This is what I call gormet pot roast!
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