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member since: May, 2007

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Comments

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Per serving: 385 calories, 24g fat (6g saturated), 325mg cholesterol, 392g sodium, 29g carbohydrates, 14g fiber, 20g protein (nutritional analysis provided by Nutrition Data)

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Dara on Artichoke and Mushroom Frittata [posted 03/12/2010]
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why is the recipe on a differnet website???????????
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Autumn on Crisp Potato and Bacon Casserole [posted 02/15/2010]
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This looks yummy!
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Celeste on Crab, Chili, and Avocado Tostaditos [posted 02/09/2010]
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The first time I made a batch up my daughter ate about 50 cookies in one go while I was at work... No other comments needed!! Good idea to put in the lower rack of the oven so cooky bottoms will be nicely done and won't stick.
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Guadalupe on Flourless Chocolate-Walnut Cookies [posted 01/30/2010]
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saute 1/2 onion for stock
Can use chard instead of escarole
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Nancy on Escarole and Orzo Soup with Turkey Parmesan Meatballs [posted 01/19/2010]
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I've started making this at least once a month. I can't seem to find coleslaw mix in my grocery store in winter, so I just buy a head of cabbage and cut it up. I also use my wok to cook chicken or pork for the recipe before starting the eggs.
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Melanie on Mu Shu in Moments [posted 01/02/2010]
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This cookie has a fabulous texture. It's chewy instead of crunchy; a definite positive in my opinion. The molasses gives this cookie nice depth.
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Melanie on Triple-Ginger Cookies [posted 12/27/2009]
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I love this with grilled/sauteed shrimp
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Jeannine on Classic Pesto [posted 12/26/2009]
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Take roast out at 115 degrees and let stand until 120-125 (covered).
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Gillian on Roast Prime Rib au Poivre [posted 12/26/2009]
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Very delicious, even w/o the hot red pepper flakes.
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Janine on Hot Pepper and Garlic Shrimp [posted 11/24/2009]