Pasta Et Cetera a la di Stasio

From Pesto to Biscotti Double Chocolat — the recipes are bursting with an Italian flavour!

The award-winning cookbook author, television host and chef, Josée di Stasio has been a household name in her native Quebec for years. Josée’s casual but elegant recipes are simple to prepare and perfect for entertaining family and friends.

This delicious new book has a wonderful selection of classics, contemporary recipes and menus with an Italian flair. Chapters include Antipasti & Minestre with soups & salads; Pasta Pasta Pasta including sauces for all seasons; Desserts of fruits, glaces, chocolate, etc. The photographs are award-winning and Josée’s warm, friendly approach to cooking shines through as she shows you how fresh, good-quality ingredients and a little imagination can inspire fabulous meals.