Coyote's Pantry
Southwest Seasonings and at Home Flavoring Techniques
by Mark Miller, Mark Kiffin, and John Harrisson
Description
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
From the Hardcover edition.
Ten Speed Press
(March 01, 2004)
(March 01, 2004)
