The Dean and DeLuca Cookbook
by David Rosengarten, Joel Dean, and Giorgio DeLuca
Description
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.
Random House Publishing Group
(October 08, 1996)
(October 08, 1996)




