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looked like a professional cookbook - THE WALL STREET JOURNAL

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Creole and Cajun Cooking

TASTEBOOK EDITORS

From the city that drips with Spanish moss and history and jumps to the rhythm of jazz and zydeco like crawfish in a pot comes some of America's best recipes.

SAMPLE RECIPES FROM THIS BOOK

$34.95 includes up to 100 recipes [ pricing options ]
(50 recipes in this book; 50 recipe credits remaining)

Creole and Cajun Cooking Open Book
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