Sam Mogannam is the second generation owner of Bi-Rite Market and serves on the board of the National Association for the Specialty Food Trade. He has been featured in national publications, broadcasts, and discussions. Sam stepped into the family grocery business in 1997, after working as a chef at his own restaurant, and transformed the market into a culinary landmark.
Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly.
