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David McMillan

Frédéric Morin and David McMillan are co-owners/chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of L’Ecole Hoteliere des Laurentides and a veteran of Montreal’s dynamic Jean-Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, France. Meredith Erickson is a freelance writer (and former Joe Beef waitress) whose work has appeared in The New York Times, Maisonneuve, and Elle.

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