A graduate of the California School of Culinary Arts, RANDY CLEMENS has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Los Angeles, Draft, Edible Los Angeles, and BeerAdvocate. He lives in Glendale, California. Visit www.randyclemens.com for more information.
Books by this Author
The Sriracha Cookbook Randy Clemens
eBook includes 50 recipes saved to your library
- The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack a ... Randy Clemens
- The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce"... Randy Clemens