AUTHOR TASTEPAGE

John Briscoe

JOHN BRISCOE is a San Francisco-based attorney specializing in environmental law. His father first took him to the Tadich at the age of five; he has been a regular for about 35 years and knows the Buich family well. John lives in Lafayette, California.

Books by John Briscoe

  • Published by Ten Speed Press

    The Tadich Grill

    The Story of San Francisco's Oldest Restaurant, with Recipes

    In 1849, an unassuming coffee stand was founded on the San Francisco waterfront. The constants throughout the Tadich's evolution have been hearty seafood and other local specialties, and the stewardship of Croatian American families. John Tadich immigrated to San Francisco in 1872 and started working at the then-called New World Coffee Saloon soon after, becoming sole owner in 1887. He sold the restaurant in 1928 to the Buich family, which has carried on the Tadich tradition ever since. A...

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