Rick Browne

RICK BROWNE is the creator, host, and executive producer of public television's Barbecue America. He has previously written four books, including Grilling America, The Frequent Fryer Cookbook, and The Barbecue America Cookbook. He lives in Ridgefield, Washington.

Books by Rick Browne

• Published by Ten Speed Press

  The Best Barbecue on Earth

  Grilling Across 6 Continents and 25 Countries, with 170 Recipes

  Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina; tosses Orange-Ginger Prawns on the barbie in Australia; experiences the epic South African feast known as braai; and grills just-caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouthwatering...