Margrit Biever Mondavi
VICTORIA WISE was the first chef at Chez Panisse in Berkeley, California, and created Pig-by-the-Tail, the first American French-style deli. She went on to become the acclaimed author of twelve cookbooks. Victoria lives with her family in Oakland, California.
MARGRIT BIEVER MONDAVI is Vice President, Art and Culture at the Robert Mondavi Winery. She joined the winery in 1967, pursuing a life-long interest in uniting wine with fine arts, music, and culinary artistry. She married Robert Mondavi in 1980; they live in the Napa Valley.
ANNIE ROBERTS is the Executive Chef at the Robert Mondavi Winery. Her cuisine has been showcased in the winery'¬?s Vineyard Room since 1974. Annie and her husband, Keith, live in Santa Rosa, California.
Books by Margrit Biever Mondavi
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Published by Ten Speed Press
Annie and Margrit
Recipes and Stories from the Robert Mondavi KitchenThe wines of the Robert Mondavi Winery are acclaimed the world over. Less well known is the fact that the winery features a private dining room to rival the best restaurants in the Napa Valley. Here in the Vineyard Room, innovative chef Annie Roberts brings a refined sense of taste and balance to her creations, always designed with the perfect wine in mind. The winery is also home to elegant music and art events, all planned to perfection by Annie's mother, Margrit. And so a mother and daughter...
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