Photo by: ©2009 Joy Ellis

Julie Richardson

A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.

Books by Julie Richardson

• Published by Ten Speed Press

  Rustic Fruit Desserts

  Crumbles, Buckles, Cobblers, Pandowdies, and More

  Sample Recipes Available on TasteBook

  • Cranberry buckle with vanilla crumb
  • Gingered pear and raspberry pandowdy
  • Vanilla Crumb
  • Vanilla Sauce